How did we start?

I was blessed with both parents, and their families, being excellent cooks and my Mom being patient enough to allow me in the kitchen at a very young age. I made my first loaf of bread at 7 years old, and my cooking curiosity took off!

I have definitely had some flops along the way. Around 9 or 10 years old I came up with an idea to make a chocolate pudding pie and smother the top with my Mom’s strawberry freezer jam. Kind of like a chocolate covered strawberry, right? Wrong… very wrong! This is when I learned the true love of a parent as my Dad ate every, overly sweet bit of that awful pie!

But, thus began my experimenting in flavors and textures and how ingredients work together…or not. I was intrigued with how ingredients could taste so awful alone yet, mixed with the right components, the most delicious creations could be made.

Almond Buttermilk was created with the hope that we can give others that feeling of comfort and happiness through our creations that we remember while growing up.